Afro Meat Co. Ltd. Was first established in the late seventies in the meat, poultry and pork industry to supply the retail and wholesale market. In the early eighties the company ventured into seafood trawling and processing along the shores of Africa.

In the early eighties the company ventured into seafood trawling and processing along the shores of Africa.In the mid eighties the company penetrated in to the heart of Africa into processing of freshwater NILE PERCH along the shores of LAKE VICTORIA. Afro Meat Co. Ltd. Has its fish processing plant located on the shores of Lake Victoria in a town called KISUMU. This therefore guarantees immediate processing of the raw product into fish fillets on a daily basis. The processing plant was built to internationally accepted requirement of operation to produce hygienic and high quality product.

The popular Nile Perch fillets are exported under the company's brand name, LAKE VICTORIA PERCH, to various destinations in the world. These include North America, South America, Europe, Middle East and Australia. The export aspect is closely monitored by our liaison office based in Mombasa, Kenya the main port of export and import for East and Central Africa.